Banana Bread
On a rainy day, little says comfort like a warm loaf of banana bread fresh from the oven. The smell fills the house, making even the dreariest day just a little bit brighter. There is the added bonus of using up overripe bananas before they are unsalvageable. This moist, delicious treat is made even sweeter by pairing with a nice hot mug of coffee or tea for an instant spirit lifter.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: breads
Ingredients
2 cups flour
1 teaspoon baking soda
pinch of salt
1/3 cup oil
3/4 cup brown sugar
2 eggs
3 mashed, overripe bananas
1/2 teaspoon cinnamon
1 teaspoon maple extract
Instructions
Mix all the ingredients together and pour into a greased 9×5″ loaf pan. Bake at 325° for 55 minutes or until a pick inserted in the center comes out clean. Enjoy!
Notes
If you do not have maple extract, you can use vanilla extract with delicious results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 11 g
- Fat: 5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
Keywords: bread, banana, dessert, breakfast