Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 2 cups flour; 1 teaspoon baking soda; pinch of salt; 1/3 cup oil; 3/4 cup brown sugar; 2 eggs; 3 mashed, overripe bananas; 1/2 teaspoon cinnamon; 1 teaspoon maple extract; 

Banana Bread

Print Recipe

On a rainy day, little says comfort like a warm loaf of banana bread fresh from the oven. The smell fills the house, making even the dreariest day just a little bit brighter. There is the added bonus of using up overripe bananas before they are unsalvageable. This moist, delicious treat is made even sweeter by pairing with a nice hot mug of coffee or tea for an instant spirit lifter.

Author: Sissy
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 1 loaf 1x
Category: breads

Ingredients

Scale

2 cups flour

1 teaspoon baking soda

pinch of salt

1/3 cup oil

3/4 cup brown sugar

2 eggs

3 mashed, overripe bananas

1/2 teaspoon cinnamon

1 teaspoon maple extract

Instructions

Mix all the ingredients together and pour into a greased 9×5″ loaf pan. Bake at 325° for 55 minutes or until a pick inserted in the center comes out clean. Enjoy!

Notes

If you do not have maple extract, you can use vanilla extract with delicious results.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 11 g
Fat: 5 g
Carbohydrates: 27 g
Fiber: 1 g
Protein: 2 g

Keywords: bread, banana, dessert, breakfast

Find it online: https://homesteadandhearth.com/101-2/