Preheat oven to 425°

In a medium sized mixing bowl, add warm water, yeast, salt and olive oil.  Wait 5-10 minutes to allow yeast to start to foam.  Add in flour, a little at a time, at first stirring with a spatula, then switching to kneading by hand as it comes together.  You may need a little more or a little less flour.  Once the dough has formed a ball that is no longer sticky, coat the bowl with a little olive oil, flipping the dough around to coat and cover with plastic wrap or a dish cloth.  Set in a warm spot, and allow to rise while you prepare the pizza toppings.

Cut the skin off the butternuts squash and remove the seeds.  Cut the squash into small cubes and place on a foil lined baking sheet.  Drizzle olive oil over squash and season with salt and pepper.  Roast the butternut squash in the oven for 30 minutes, or until soft and slightly browned.

Enjoy!